Mysore Pak
HAPPY NEW YEAR to all.I hope everybody succeed in keeping their resolutions going on.
Coming to the dish ,this was my anna(elder brother)'s recipe.The credit goes to him only.
INGREDIENTS:
Bengal Gram flour........2c
Ghee......................1c+4tbsp
Sugar.......13/4th cup
water for making syrup.....same as sugar
Elaichi( green cardamom)...crushed..1tsp
METHOD:
- Grease a round plate /pan with ghee and keep aside.
- Heat a nonstick pan and add fry the gram flour until it reaches golden color and smells nice adding 4tbsp of ghee in between ,one spoon at a time.
- Mean while take the sugar and water in another pan and make syrup .
- Stir the syrup until it reaches thread/string consistency.
- Heat the ghee on low flame.
- When the syrup reaches the required consistency ,pour the gram flour along with ghee ,stirring continuously.(u need help of another one here).
- Stir the the mixture continuously until the mixture starts to leave the bottom the pan and u know the difference when stirring.
- Pour immediately into the greased pan.Cut into required shape when it is little bit cooled and hardened.
22 comments:
I love Mysore Pak although it's one of the toughest sweets to make. Looks good Swapna.
Happy new year to you. Just started blogging today!:))
HI SWAPNA,
WOW!!!!!MYSORE PAK LOOKS COOL...HAPPY NEW YEAR .
I love Mysore pak though it's a tough one to make - sometimes it turns out so hard the dentist should buy some to take teeth out with:) The amount of ghee it takes to make it soft and buttery...
Wish i had some now.
happy new year to you!
Hi Swapna,
Happy new year!!!]
Perfect looking Mysore Pak. Thanks for sharing this recipe.
mysore pak looks wonderfullll want to try your recipe
Hi Swapna! Wish you a happy new year. The mysore pak looks nice.
Hi swapna
nice recipe. Loved your blog site. Greetings to you from Botswana
Mysore Pak! Thats one sweet I rather eat than make! I can write a book titled ' My experiments with 'Pak'" hahaha and I know it will be a hit ;-)
Happy New Year Swapna
Happy new year to you and the family.
Mysore pak looks yum swapna
Hello Swapna,
Happy New year to you and your family.Mysore pak looks good.Even I made Mysore pak for the first time recently.I posted in my blog too.
Havent seen u for a while in your blog.Were u on a vacation?
Have a nice day!
Madhuri
I love mysore pak ...I also made some ...Check out my way also ..
I know that it is tough to make. But yours look very good. Thanks for sharing your recipe.
new year and sankranthi wishes to u to swapna...
Hi Swapna,
Seems like life is keeping you busy and away from blogging this days, huh ?
Well, just droppend in by to see your blog. havent been on blogs since a while ,now back on my blog too wiht regular posts.
take care and stay tuned dear...
-Pooja
Recently, I found an Indian food store near where I live and am intrigued with so many ingredients I haven't seen..spices and curry powders, etc. Very interesting.
I am really fond of Mysore Pak.
Happy New Year to you and your family, Swapna! Mysore pak looks so rich and tempting :)
Thanks for your support. We have a new post on the comedy: Bakra. Best wishes.
Swapna, where art thou..these days. After mysore,what next,dear ?
Hi anamika
Thanku.We are shifting to Chicago.so being busy.Going to India.
Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum
I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site
Hope to see you soon
Thanks
Jeena x
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