vamu java(ajwain rice)

This is a break fast recipe which is good to reduce flum in our bodies.

Ingredients:

Rice fflakes........1 c

Onion..................1 small

Garlic...................a small pod

ginger.....small root

green chilly....4

Ajwain......1 tbsp

Tamarind juice......1/4 th cup

salt........as required

turmeric........a little bit

Curry leaves.....some

water.....2 cups

METHOD:

• Heat 2 tbsp of oil in a pan .add garlic cloves


• fry them for a minute.Add chopped onion,green chilly,curry leaves and ginger.


• When the onion fried add ajwain and fry for 1 min.


• Now add the rice flakes ,water.Cover and cook until the rice flakes are cooked well.

• After that add salt and tamarind juice .


• Cover and cook for more 5 minutes.

Remove from the stove and serve hot with a tsp of sesame oil on the top.It has to be taken as a a break fast.(so that it works on flum).

Boiled ground nuts chat

INGREDIENTS:
Boiled ground nuts.....1 cup
Onion...................1 small
Salt........as required
lemon juice.......1 tsp(or as required)
Garam masala/chat masala..........1/2 tsp
Coriander powder.....1/2 tsp
Pepper papad.......1
Some cilantro.......for garnishing.

METHOD:

• Boil the ground nuts and remove from the nuts from inside.
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• Chop the onion.
• Mix all other ingredients with the nuts.
• Smoke the papad in microwave for 30 seconds.
• make it into small pieces and mix in the ground nuts.
• Serve with cilantro on it.
  

It tastes great..

Vankaya Pulusu Pachadi

This is my entry for JFI-eggplant hosted by sangeeta of ghar ka khana.

INGREDIENTS:
Brinjal...............large one,1
Onion..........1
Green chilly.....4
Ginger.......medium root
Salt..as per taste
Tamarind.........juice of a medium size ball
turmeric........1 pinch

For Tampering..
Garlic....1/2 the pod
urad dall........1 tbsp
gram dall.......1 tbsp
cumin seeds....1 tsp
mustard seeds....1 tsp
curry leaves......1 stalk

asaefotida.........a pinch

METHOD:

• Brush the brinjal with some oil.Keep it on the stove as shown in the picture.
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Turn it so that the whole brinjal can cook.

• When the brinjal cooked properly on every side ,take off from the stove and keep it in cool water.After it cooled remove the skin of it.
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• Now chop the onion ,green chilly and ginger.Mix them with the brinjal.Add salt ,turmeric and tamarind juice.mix it well.
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• Heat 2 tbsp of oil in a pan and fry the tamapering.
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• Mix with the brinjal+tamarind mixture.


• Garnish with some coriander if u like.

serve with rice or chapathi.