Kalachane ki vada and puffs

INGREDIENTS:
Kalechane........2 cps
Onion....1
Green chilly...4
salt..as required
Red chilly powder
Cumin-Coriander powder.... 1tsp
Coriander leaves......1 cup(chopped)
Curry leaves.....2 tbsp(chopped)
Gram flour.....2tbsp(for binding)
Water.......small cup
Oil...for frying

METHOD:

• soak the kale chane for 12 hours.
• Grind them with little amount of water.
• Add chopped onion and all other ingredients.
• Make small rounds and flatten them.
• Fry them in the hot oil.

Serve them hot with coffee or tea or along with some tomato sauce.





INGREDIENTS:
Potato......1
Beetroot.....1/2
Carrot....2
Cabbage.....1/4th
Onion.....1
Salt
Red chilly powder
cumin-coriander powder....1 tsp
Ginger-Garlic paste...1 tsp
Pastry sheets.....2

METHOD:

• Chop the veggies.Keep aside.
• In a pan heat 2 tbsp of oil.Add chopped onion.When it is half fried add ginger garlic paste.
• Add the veggies.Cover and cook until they well cooked stirring in between and adding salt and all the other ingredients except pastry sheets.Remove from heat once it is done.
• Preheat oven to 375F.
• Take out the pastry sheets from the freezer before 1 hour.
• Cut the sheets into rectangles.
• Put 1tbsp of the veggie mixture inside rectangle and fold it .Brush the edges with some water.Then the binding will be good.Brush the puffs with some milk/eggwhite.
  
• Keep them on an ungreased cookie sheet and place them in the oven for 20 minutes or until they done.

Serve hot .