Vankaya Pulusu Pachadi

This is my entry for JFI-eggplant hosted by sangeeta of ghar ka khana.

INGREDIENTS:
Brinjal...............large one,1
Onion..........1
Green chilly.....4
Ginger.......medium root
Salt..as per taste
Tamarind.........juice of a medium size ball
turmeric........1 pinch

For Tampering..
Garlic....1/2 the pod
urad dall........1 tbsp
gram dall.......1 tbsp
cumin seeds....1 tsp
mustard seeds....1 tsp
curry leaves......1 stalk

asaefotida.........a pinch

METHOD:

• Brush the brinjal with some oil.Keep it on the stove as shown in the picture.
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Turn it so that the whole brinjal can cook.

• When the brinjal cooked properly on every side ,take off from the stove and keep it in cool water.After it cooled remove the skin of it.
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• Now chop the onion ,green chilly and ginger.Mix them with the brinjal.Add salt ,turmeric and tamarind juice.mix it well.
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• Heat 2 tbsp of oil in a pan and fry the tamapering.
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• Mix with the brinjal+tamarind mixture.


• Garnish with some coriander if u like.

serve with rice or chapathi.