Ven Pongal

This is my entry for RCI by Lakshmik at VEggie cuisine.









Ingredinets:

Rice...........1 cup
Moong dal....1 cup
Green chilly........3
Ginger....................small root
Cashew nuts............hand full
Black pepper...........1 tbsp
Curry leaves.........1 stalk
Ghee......................4 tbsp
Salt.........................as required

METHOD:

• Cook the rice and moong dal with 6 cups of water.
• In a pan heat ghee and add the peeper.When they crackle add green chilly and ginger.
• Add cashew nuts and curry leaves.
• Mix with cooked rice and moong dal.Add required salt..
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Serve hot with a tsp of ghee....