NOOLKOL (kohlrabi)CURRY

INGREDIENTS:
Noolkol.........2
Onion............1
Tomato........2
Salt.................as per taste
Red chilly powder....

MASALA1:
Ginger.......small root
Garlic.........3 flakes
Coriander seeds.........1 tsp
Cumin seeds............1 tsp
Cloves.........................2
Elaichi..........................2
Cinnamon stick..........1 small
Shahjeera(caraway seeds)...1/4 th tsp

Grind all the above adding a little bit water to a smooth paste.

MASALA2:
Cashew nuts....1 tbsp
Khus khus seeds....1 tsp
Grind these into a fine paste.

METHOD:

• Peel the skin of noolkol and cut them into small pieces.
• Boil them adding a pinch of salt and a pinch of turmeric.
• Heat oil in apan and add chopped onion.
• When they fried well add the masala1 and fry until fried well.
• Now add the chopped tomato and fry it.
• Add the masala2 and fry for some time.
• Now add the boiled noolkol pieces ,salt and red chilly powder.Add a little bit of water.
  
• Cover and cook for 10 min.

Serve hot with rice or roti...
Here is another way of doing it by Lakashmik of veggie cuisine.
Also see Sandeepa's Olkopir Dalna